HARVEST BRUNCH
Bruschetta
A house specialty:
4 pieces of House Bread | Gruyere | Basil Pesto |
Sun-Dried Tomatoes | Fresh Fruit
15.
Extra Piece
3.
PIMENTO CHEESE POPPERS
House Pimento Cheese, Panko coated and fried served with our own Meyer Lemon Blood Orange Pepper jelly and Crackers.
12.
Cheese Plate
Three cheeses | Crackers| Fresh Fruit
13.
Add 3 oz WCV Pimento Cheese
3.
With each MAIN entree served with:
Choice of Side of Fruit OR Side Caesar Salad
AND
2 Eggs Your Way AND Bacon OR Sausage, Toast(jelly & butter)
1. 10 oz CHOICE RIBEYE W/ POTATO HASH( sweet potatoes, red potatoes, bell peppers , and sweet onions)
53.
2. FRENCH TOAST W/ RED WINE AND BERRY COMPOTE, WHIPPED CREAM(House bread).
27.
3. SIGNATURE SHRIMP & GRITS( creamy grits, 8 shrimp blackened, garlic butter sauce, garnished with bacon and green onion
29.
NY CHEESE CAKE
Rich and Creamy topped with house Caramel or Fresh Strawberry Puree
10.
CLASSIC CREME BRULEE
House-made rich vanilla custard w/ that crispy burnt-sugar topped with fresh strawberry
10.
CHOCOLATE MOUSSE(Ice Cream and Cookies)
Creamy, rich, made with egg whites -house-made frozen delight topped with whipped creme and "Belvita"cookies
10.
BROOKIE
It's back! Our house specialty dessert! Rich chocolate brownie baked with fresh chocolate chip cookie dough , topped with home-made Nutella ice cream and drizzled with chocolate and caramel!
14.
CHAMPAGNE FLOAT(not just for dessert!)
Made In-House fresh pineapple/mango Sorbet Topped with our Classic Brut Champagne and whipped cream!
17.