Winestaurant

Winestaurant:  A unique pairing of sophisticated "comfort food" and delicate muscadine and blueberry wines crafted onsite amidst an intimate setting that stimulates every sense and beckons you to "stay a while". 

The romantic fragrance of muscadine wine fills your senses and transports you to the simpler, uncomplicated days of yesteryear. Cool, sweet muscadine wine paired with our family's pimento and cheese recipe on freshly sliced home-made bread on a warm summer day satisfies both the body and soul.

Enjoying our farm to table delights and sampling our varieties of muscadine wine and blueberry wine in the comfort of our tasting room creates a sense of connection to this richly, historic farming community we call home. Local sweet onions and lettuce, muscadine jams and sauces are a few of the quality ingredients we want to share with you.

If you are looking for comfort food on a chilly winter day or a gourmet plating in the evening, our Winestaurant provides lovingly prepared dishes harmonizing with our fine muscadine wines.
Not only can you cool off with our Coney Island Hot Dog and wine slushy or take your time with one of our "Starters" and a glass of our muscadine wine, but now you can enjoy full fare created by our Chefs, Richard Nanney and Martina Anderson!

Perhaps you need that perfect stress-free place for your corporate event, or want to relish the rustic charm of our farm for your next party. We seek to serve you and create a memorable occasion punctuated by delicious food, comfortable surroundings, and, of course, our refreshing muscadine wine.

Stories of old flow as easily as our sweet wine – take some time to embrace this day by discovering the southern elegance and relaxing experience of our Winestaurant – home of the deep south’s BEST muscadine wine.  
Welcome our new Chefs, Richard Nanney and Martina Anderson, and make your reservation for an evening supper Wednesday- Saturday!
 
 

OUR KITCHEN WILL RECEIVE ORDERS:

Wed 11:30am-7:30pm(CLOSE AT 8)
RESERVATIONS REQUIRED AFTER 6

Thurs 11:30am -7:30pm(NEW SUMMER DATE NIGHT THURSDAY :CLOSE AT 9
RESERVATIONS REQUIRED AFTER 6

Fri - 11:30am - 8pm(CLOSE AT 9)
RESERVATIONS REQUESTED AFTER 4

Sat 11:30am - 8pm(CLOSE AT 9)
RESERVATIONS REQUESTED AFTER 4

 "AFTER 4" MENU THIS WEEK... LOOK BELOW!

LUNCH MENU

Suggested Wine Pairings are abbreviated in parentheses

Starters

Bruschetta (LMW) A house specialty: 4 pieces of French bread, thickly sliced,smothered w/ EVOO & layered w/ chèvre, basil pesto, and sun-dried tomatoes. Fresh Fruit
15. (Each Additional Piece) 3.

Charcuterie (OW) Cheese Variety, Skewer of Grilled Sausage, pickled assortment,crackers
13.

Cheese Plate(Your fav) Cheese Variety Cracker Assortment, Fresh Fruit
10.

Pepper Jelly (ORW) WCV’s twist on a southern staple: Our own “Scuppernong Pepper Jelly” atop cream cheese, crackers
10.

Caprese(MM)Tomatoes, fresh mozzarella & basil,drizzled with our house dressing
6.

Full Fare

Grilled Chicken or Grilled Salmon (Your Fav) Atop our House Salad Herbed Toast Dessert.
Chicken 14.
Salmon 16.

Sirloin on Ciabatta(“Philly”)(DA)  7 oz sirloin grilled and piled high, smothered in cheese & caramelized onions, peppers, and mushrooms, Au jus House Salad or Pasta Salad, Chips and Pickle, Dessert
15.

Grilled Pimento Cheese Panini(LBR) House Salad or Pasta Salad, Chips & Pickle, Dessert
12.

Coney Island(MPB,ARR)  1/4 lb all beef “NATHAN’S”, House Salad or Pasta Salad, Chips & Pickle, Dessert
12.

Chicken Salad Wrap(ES)  House Chicken Salad on Local lettuce, topped w/toasted almonds & apple, House Salad or Pasta Salad, Chips & Pickle
12.

GBOMBS(Your fav  Greens, Beans, Onions, Mushrooms, Berries, Seeds, Local greens with all the nutrition your body loves! Herbed Toast, Dessert
12.

Chef Richard has planned a special supper menu that you'll want to savor with those you love!

AFTER 4

June 20-23

APPETIZERS
Bruschetta 15.           Charcuterie 13.        Cheese Selections 10.
CHEF'S SPECIAL: Falafel with Red Pepper Aioli, Goat Cheese, Spinach, Pine Nuts 12.
SALAD
(Included with each entree)
Local Bibb, Romaine, and Crisp lettuces, Italian parmesan, local Vidalia onions, sweet bell peppers, and tomatoes tossed in our house balsamic dressing and finished with our croutons.
CHICKEN
Pan-seared Boneless chicken breast over penne pasta in a pesto cream with roasted tomatoes and baby spinach, garnished with pine nuts and aged balsamic reduction
22.
PORK
Pan-roasted pork tenderloin(10oz) over sweet potato puree w/ applewood bacon sautéed brussell sprouts, finished with toasted pecans and a Georgia peach and scuppernong glaze
24.
SHRIMP & GRITS
Blackened shrimp over creamy stone ground grits w/ andouille sausage, bell peppers, baby spinach, and boursin cheese
24.
FILET
Cast iron seared filet(choice 8 oz) with chef’s potatoes, broccolini and cheddar demi
28.
CHEF'S SPECIALS:
LAMB
Roasted Lamb PorterHouse, Succotash, Rice
24.
MAHI
Pan-seared Mahi Fitlet, Peach Risoto, Broccolini
26.
DESSERTS
Seasonal Creme Brûlée
7.
Cheese Cake
6.

 

BEVERAGES

"We are often asked why we don't offer sweet tea, or sodas.... well we want you to experience some of life's unique affordable pleasures that are only available at places that cater to those with discriminating tastes!  I enjoyed wines crafted at boutique wineries and delightful whole leaf teas in my travels as a pharmaceutical rep, and I want to bring this experience to you!" Deborah  

Wine by the Bottle: $14.95, $15.95, $16.95     By the Glass:  $6.

Wine List is on back page, and please don’t hesitate to ask for our assistance in selecting the perfect pairing.  Really, anything that pleases you is the “Perfect” pairing!

Wine Freeze of the Day $6.

Mixtures of natural fruits(Sold as Lt. Blender’s Wine Freeze) and our wines frozen into delectable cocktails!

Muscadine Juice(non-alcoholic) Purple Pleasure/Bronze Blush 32oz. Bottle $4.95

Our own grapes(never sprayed with anything!) pressed and pasteurized for a non-alcoholic infusion of antioxidants.

Gourmet Tea of the Day $3. with refills

Whole leaf tea(only 20% of the world’s tea is whole leaf) to offer you premium quality infused with fruits and flowers, never pre-sweetened.  Please try without sweetening first to experience its natural goodness and flavor!

Bottled Spring Water $0.50

Spring Water with trace minerals that the earth gives us naturally!