WATERMELON CREEK VINEYARD
VALENTINE’S DAY MENU
Saturday, February 14. 2-6pm
RESERVATIONS REQUIRED 912-655-6065
Text me your Names with each one’s “Supper” choice with the “number” of Appetizer, Salad, Side, and Dessert choice
Example: Nancy :Ribeye( MR)/app #1, Salad #2 Ranch,Side #2, Dessert # 3
16 oz Ribeye Supper/Red Wine Reduction 76.(Temp?)
8oz Salmon Supper/White Wine Reduction 46.
8 oz Pork Loin Supper /White Wine Reduction 41.
Appetizer choice:
1. Monster Meatballs in Marinara
Or
2. Shrimp and Grits Croquette: Deep fried Grits stuffed w/ shrimp/Garlic Dipping Sauce
Salad Choice:
1. Caesar
Or
2. Mixed Green: Tomatoes, Sweet Peppers, Sweet onions, Croutons,
Mixed Cheeses/ House Balsamic Vinaigrette, Ranch, Honey Mustard
All Entrees served w/ sautéed Green Beans
Side Choice:
1. Mashed Potatoes
Or
2. Lemon-Garlic orzo pasta
Dessert Choice:
1. Red Velvet Creme Brûlée
Or
2. Cheesecake w/ Strawberry or Caramel Topping
Or
3. Peanut Buttler Truffle Brownie