CHAMPAGNE BRUNCH

WCV CHAMPAGNE BRUNCH!

WE'RE POPPING THE CORK! OUR CHAMPAGNE HAS ARRIVED!!

SATURDAY, MARCH 14
10am- 12:30pm
25. / Person
RESERVATIONS PLEASE:
Purchase your ticket below
Seats are limited, so don't wait!


CELEBRATE THE ARRIVAL OF WCV BRUT BY RESERVING YOUR SEAT FOR OUR FIRST CHAMPAGNE BRUNCH!

WE LOVE BUBBLY, AND WE LOVE METHODE CHAMPENOISE, SO WE HAD A BRUT MADE JUST FOR US:

Varietal: 68% chardonnay, 28% Pinot Noir, 4% Pinot Gris
Appellation: California
Tirage Bottled: November 2017(aged to perfection!)
Alcohol: 12.75%
pH: 3.17
34.

BRUNCH N' BUBBLES

AMUSE BOUCHE
A Flute of WCV Methode Champenoise

BEGINNINGS/ SALAD COURSE

Prosciutto & Melon Garden Tangle
Local hydroponic lettuce, spinach, champagne pickled onions, caramelized cantaloupe, brioche croutons, radish, chèvre quenelle, WCV Signature Green Goddess dressing

MAIN COURSES

Crispy Breast of Chicken and Herbed Mushroom Quiche
Manchego Fondue, Sauteed Spinach, Roasted Hazelnut Beurre Noisette

ARTISAN DESSERT COURSE

Berry Le' Trois-N-Citrus Cream Cheese Tartlet

Citrus Water, Coffee, Peach Iced Tea

Additional Flute of Champagne 10.
Mimosa Flute ( freshly squeezed orange juice)10.

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