SATURDAY, MARCH 14 CHAMPAGNE BRUNCH

RESERVATIONS CLOSED STAY TUNED FOR THE NEXT ONE!

WCV CHAMPAGNE BRUNCH!

WE'RE POPPING THE CORK! OUR CHAMPAGNE HAS ARRIVED!!
SATURDAY, MARCH 14
10am- 12:30pm
25. / Person( plus 8% sales tax)
RESERVATIONS PLEASE:
Purchase your ticket below
Seats are limited!
912-654-0107 / 912-655-6065
CELEBRATE THE ARRIVAL OF WCV BRUT BY RESERVING YOUR SEAT FOR OUR FIRST CHAMPAGNE BRUNCH!
WE LOVE BUBBLY, AND WE LOVE METHODE CHAMPENOISE, SO WE HAD A BRUT MADE JUST FOR US:
Varietal: 68% Chardonnay, 28% Pinot Noir, 4% Pinot Gris
Appellation: California
Tirage Bottled: November 2017(aged to perfection!)
Alcohol: 12.75%
pH: 3.17
34.

BRUNCH N' BUBBLES

AMUSE BBEGINNINGS/ SALAD COURSE
Prosciutto & Melon Garden Tangle
Local hydroponic lettuce, spinach, champagne pickled onions, caramelized cantaloupe, brioche croutons, radish, chèvre quenelle, WCV Signature Green Goddess dressing
MAIN COURSES
Crispy Breast of Chicken and Herbed Mushroom Quiche
Manchego Fondue, Sauteed Spinach, Roasted Hazelnut Beurre Noisette
ARTISAN DESSERT COURSE
Berry Le' Trois-N-Citrus Cream Cheese Tartlet
Citrus Water, Coffee, Peach Iced Tea
Additional Flute of Champagne 10.
Mimosa Flute (Freshly squeezed Orange Juice!) 10.