MOTHER'S DAY WEEK SPECIALS!



CELEBRATE MOTHER THIS WEEK WITH OUR CHEF'S SPECIALS!

...AND

THIS SATURDAY EXTENDED HOURS TILL 9!

MAKE YOUR RESERVATION TO ENJOY A SPECIAL

"AFTER 4" SUPPER MENU THIS

WEDNESDAY- SATURDAY!

MAY 9-12

CALL US!

912-654-0107/912-655-6065

We want to have your table waiting.... SO RESERVATIONS ARE REQUIRED WEDNESDAY AND THURSDAY AFTER 4 AND REQUESTED ON FRIDAYS AFTER 4.

THANK YOU SO MUCH!

Chef Richard has planned a special supper menu that you'll want to savor with those you love!

AFTER 4

APPETIZERS

Bruschetta

15.

Charcuterie

13.

Cheese Selections

10.

SALAD

(Included with each entree)

Local Bibb, Romaine, and Crisp lettuces, Italian parmesan, local Vidalia onions, sweet bell peppers, and tomatoes tossed in our house balsamic dressing and finished with our croutons.

Pan-roasted chicken with bacon and white cheddar smashed red potatoes, garlic-roasted asparagus and finished with a scupppernong glaze.

18.

Grilled 12 oz choice Angus N.Y. Strip w/ brown butter, herbed sweet potatoes, brussel sprouts braised with applewood bacon and butter, topped w/ a caramelized onion soubis.

28.

Oven- roasted rack of lamb w/ roasted red potatoes, creamed sweet peas w/ carrots and onions and a Marsala demi.

26.

Pan-Seared diver scallops over pasta carbonara with fettuccine, fresh spinach, tomatoes and an applewood bacon and parmesan cream, finished with a balsamic reduction 

26.

DESSERTS

Creme Brûlée

7.

Muscadine Crumb Cake

6.

PAIR WITH YOUR FAVORITE WCV WINE!

...AND PLAN AN INTIMATE LUNCHEON!

CHECK OUT OUR LUNCH MENU

EAT LOCAL

DRINK LOCAL

SHOP LOCAL

...AND

THANK YOU!