MOTHER'S DAY WEEK SPECIALS!
CELEBRATE MOTHER THIS WEEK WITH OUR CHEF'S SPECIALS!
THIS SATURDAY EXTENDED HOURS TILL 9!
MAKE YOUR RESERVATION TO ENJOY A SPECIAL
"AFTER 4" SUPPER MENU THIS
We want to have your table waiting.... SO RESERVATIONS ARE REQUIRED WEDNESDAY AND THURSDAY AFTER 4 AND REQUESTED ON FRIDAYS AFTER 4.
THANK YOU SO MUCH!
Chef Richard has planned a special supper menu that you'll want to savor with those you love!
(Included with each entree)
Local Bibb, Romaine, and Crisp lettuces, Italian parmesan, local Vidalia onions, sweet bell peppers, and tomatoes tossed in our house balsamic dressing and finished with our croutons.
Pan-roasted chicken with bacon and white cheddar smashed red potatoes, garlic-roasted asparagus and finished with a scupppernong glaze.
Grilled 12 oz choice Angus N.Y. Strip w/ brown butter, herbed sweet potatoes, brussel sprouts braised with applewood bacon and butter, topped w/ a caramelized onion soubis.
Oven- roasted rack of lamb w/ roasted red potatoes, creamed sweet peas w/ carrots and onions and a Marsala demi.
Pan-Seared diver scallops over pasta carbonara with fettuccine, fresh spinach, tomatoes and an applewood bacon and parmesan cream, finished with a balsamic reduction
Muscadine Crumb Cake
PAIR WITH YOUR FAVORITE WCV WINE!
...AND PLAN AN INTIMATE LUNCHEON!