Banquet Hall

For business meetings or special events with 10 - 150 people, our private rooms, HARVEST and , can be reserved Monday - Saturday. Please allow at least a two week notice. 

... FOR AN ADDITIONAL COVERED OUTDOOR SPACE, RESERVE OUR ADJACENT SUNSET TERRACE(25 ' X 50') WITH ITS CAFE LIGHTING OVERLOOKING THE POND AND MILL HOUSE!  $500 includes tables, chairs, table decorations, set up and clean up

CASH, CHECK, OR CREDIT CARD IS ACCEPTED.  A 3% SERVICE CHARGE IS ADDED FOR CREDIT CARD PAYMENTS.  

To Reserve Your Event
Step 1: Call us confirm date. Deborah Office  912-654-0107  Cell 912-655-6065
Step 2: Submit signed Event Agreement and appropriate NON-REFUNDABLE DEPOSIT via cc, check or cash.  Your Deposit is applied toward your total.
Step 3: Select your menu ASAP and provide a guaranteed headcount 10 days prior to event.

Download Menu 

 

Event Agreement

 


Please add 8% tax to all Menus and Room Fee

Build your own Menu!

1.  Start with $15/person room fee:

Includes Use of facility(Banquet Hall Set up as Directed: 4- Ft. Round Tables, 8 ft. rectangular tables, Table cloths and center pieces, Chairs, Dinnerware, Glassware, and Meal Service Including wait staff, Wine Bar Service for 2 hours( Cash Bar of 5 different wines or purchase what you want served, includes bar tender, and glassware) Clean up.

2.  Choose the food you want and add the per/person prices to the $15 to get your total price / person! 

ALL MENUS ARE SERVED TO YOU BUFFET STYLE BY OUR STAFF AND ARE PREPARED ON SITE IN OUR "SCRATCH KITCHEN"! 

 

 

BREAKFAST OPTIONS

Served with Coffee and Muscadine Juice

Option One......................................$10

Pastries or Bagels/ English Muffins Fruit
Parfaits with WCV Jellies and Jams

Option Two....................................$14

Scrambled Eggs
Applewood Bacon
Cheese Grits
Parfaits with WCV Jellies and Jams

Light Fare

Sweet and Unsweetened Tea, Water

Choice of:

Vegetable Tray……………………………………$2

Fruit Tray..…………………………………………$2

Meat Tray……………………………………….…$4

Pinwheels……………………………………….…$3

Chicken Tenders with Dipping Sauce…………..$4

Meatballs…………………………………………..$3

Little Smokies……………………………………..$3

Dips served with Crackers

Vidalia Onion Dip…………………………………$4

Spinach Dip……………………………………….$4

Cheese Ball……………………………………….$4

Chicken Dip……………………………………….$4

Lunch Options

Option One Salad and Sandwich:

Sweet and Unsweetened Tea, Water

Choice of:

Caesar Salad………………………….……………….…$2

Tossed Salad……………………………………..………..$2

7 Layer Salad……………………………………………..$3

Vegetable Pasta Salad……………..……………………$2

Strawberry Goat Cheese Salad…………………………$3

Choice of:

Ham or Turkey and Cheese…………………………….$4

WCV House Chicken Salad…………………………….$5

WCV House Pimento Cheese………………………….$5

Served on Sub Bread, Tortilla Wraps, or with Crackers

Option Two Build Your Own Salad Bar:

House Blend of Lettuce…………………………………$8

House Balsamic Vinaigrette and Ranch

Rolls

Sweet and Unsweetened Tea

Toppings on the Side:

Cucumbers

Tomatoes

Shredded Cheddar

Parmesan or Asiago

Diced Eggs

Sweet Onions

Bell Peppers

Bacon Bits

House Croutons

Choice Of Protein:

Chicken………………………………………………..$3

Salmon…………………………………………………$4

Shrimp…………………………………………………$4

Steak…………………………………………………..$5

 

Option Three Hot Meal:

Choice Of:

Baked Chicken…………………………….$5

Chicken And Dumplings…………………..$5

Chicken Parmesan………………………..$5

Cubed Steak and Gravy………………….$6

Homemade Meatloaf……………………..$6

Lasagna……………………………………$6

Blackened Fish…..………………………..$7

Choice of Vegetable:

Green Beans………………………………$2

Broccoli Casserole………………………..$3

Roasted Brussels Sprouts……………….$3

Glazed Carrots…………………………….$2

Roasted Vegetables………………………$4

Fresh Asparagus………………………….$4

Choice of Starch:

Baked Potatoes with Fixings………..……$4

Mashed Potatoes………………………….$3

Twice Baked Potatoes……………………$5

Sweet Potato Casserole………………….$5

Baked Sweet Potatoes with Fixings..……$4

Steamed Rice………………………………$2

Linguini Pasta…………………….………..$2

 

Dessert Options:

Choice of:

Seasonal Cobbler………………………….$4

Chocolate Chip Brownies…………………$4

Homemade Cheesecake………………….$6

Seasonal Fruit Salad………………………$5

 

Dinner Options

All dinners will have Rolls, Sweet and Unsweetened Tea, Water

 

Salads:

Caesar Salad…………………………………$2

Tossed Salad………………………………….$2

7 Layer Salad…………………………………$3

Vegetable Pasta Salad………………………$2

Strawberry Goat Cheese Salad…………….$3

 

Entrees:

Glazed Pork Loin…………………………….$8

Carlos Stafford Ferry White Chicken………$8

Pork Chops…………………………………..$8

Roasted Chicken Quarters…………………$9

Baked Ham…………………………………..$6

Lasagna………………………………………$6

Blackened Salmon………………………….$9

Shrimp and Grits…………………………….$9

Prime Rib……………………………………..$10

NewYork Strip Steak………………………..$14

 

 

 

Vegetables:

Green Beans………………………………..$2

Broccoli Casserole…………………………$3

Steamed Cabbage…………………………$3

Mustard Greens……………………………$3

Glazed Carrots……………………………..$2

Roasted Corn………………………………$2

Roasted Vegetables……………………….$4

 

 

Starches:

Baked Potatoes with Fixings……………………………….$4

Mashed Potatoes……………………………………………$3

Twice Baked Potatoes………………………………………$5

Sweet Potato Casserole……………..……………………..$5

Baked Sweet Potatoes with Fixings……………………….$4

Steamed Rice………………………………………………..$2

Linguini Pasta………………………………………………..$2

Macaroni and Cheese………………………………………$5

 

 

Dessert Options:

Seasonal Cobbler With Ice Cream………………….$6

Brownie A La Mode…………………………………..$6

Homemade Cheesecake…………………………….$6

Seasonal Fruit Salad…………………………………$5